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Frain has new and like-new Confectionary Equipment in stock, thoroughly tested and ready to ship in as little as 48 hours. Give us a call today to get the right Confectionary Equipment for your project.

Types of Confectionary Equipment we currently have in stock:
  • 巧克力融化
  • Chocolate Enrober
  • Chocolate Tempering
  • Depositors
  • Wrappers

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查看所有库存的糖果设备万博体育官方客户端下载

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Learn more about Confectionary Equipment

下面的视频是糖果设备的示例。万博体育官方客户端下载

巧克力融化Videos
Chocolate Enrober Videos
Chocolate Tempering Videos
Confectionary Depositor Videos
Confectionary Wrapper Videos

Learn more about Confectionary Equipment

Extruders are candy equipment that force a plasticized mass of material through a die which forms the cross-sectional shape. The mass exits the die in a continuous strip though some extruders have a rotating or reciprocating cutting blade that cuts the strip into individual pieces.Piece size is a function of extrusion speed, cutter speed and forming die size. Some products will expand as they leave the compressing confines of the die.

SINGLE OR DOUBLE SCREW

Extruders use a screw or helix in a tube or barrel to compress the product and feed it to the extrusion die. Extrusion screws can be constant or progressive pitch. Constant pitch screws merely feed the product. Progressive pitch screws reduce the thread pitch from infeed to discharge compacting the product. If the product is in its final form, a mass of candy, the constant pitch screw is what is probably needed. If the product is fed to the extruder in granular or pelletized form, the progressive screw can form it into a homogenous mass.

螺钉,尤其是渐进的螺钉可以为产品增加大量热量。这种热量可能有助于将产品带到适当的温度进行挤出和进一步处理。根据过程,压实热也可能是不希望的。外套的枪管可以使蒸汽,冷水或冷水循环以进行温度控制。一些挤出机可能具有延伸的枪管,可以在枪管的不同部分中更精确的温度控制。

Product is fed into a hopper at the machine infeed. Depending on the product, the product may fall by gravity into the screw flights in the bottom of the hopper and carried away horizontally. In other applications a pair of rollers above the screw may be employed to force the product into the screw.

挤出板在枪管的末端被修订。这可以是圆形的,正方形的,卵形的或任何其他形状。一些产品将被挤出到一个相对较大的直径串中,该串被输送到进一步的处理中。

挤出机板也可以具有多个较小的孔,可以同时挤出多个字符串。

巧克力装饰器是用于在饼干,糕点,糖果和其他食物顶部涂抹熔融巧万博体育官方客户端下载克力的糖果设备。他们可以涂焦糖,液体糖或任何其他装饰液体

Molten chocolate in placed in the reservoir and pumped, or piped by gravity, to the dispensing head. The dispensing head is mounted across a an open mesh conveyor at a suitable height for the product and for the desired decorating effect. The manifold contains a number of nozzles. This may be a single nozzle for each row of product on the conveyor. For more complex patterns multiple nozzles per row may be used. If it is desired to decorate with 2 different chocolates, perhaps a white and a dark chocolate two dispensing systems with appropriate nozzles may be used, one for each chocolate.

The dispensing nozzles are sized and shaped depending on the decoration. If a broad, flat, decoration is desired, a nozzle with a straight opening of appropriate width will be used. Nozzle diameter, as well as flow rate and relative conveyor speed, will determine the thickness of the decoration.

巧克力被分配在喷嘴连续的流中。不落在饼干上的巧克力将通过输送机到锅中恢复或丢弃。

When a simple, straight, line of chocolate is desired the manifold is mounted in a fixed position. Frequently a pattern of swirls in various designs will be wanted. In these cases, manifold will be mounted on a fixture that allows it to move from side to side across the conveyor and front to back along the length of the conveyor. The amount of movement required will depend on the chocolate pattern.

The manifold is connected to a motor or motors with linkages that move the manifold as required, if a simple wavy line is required, the manifold will reciprocate crosswise only. If a loop pattern, the combined lateral and longitudinal motions will create a circular pattern. As the conveyor is normally moving continuously, this will create a loop. Adjusting the linkages and motor speeds will determine the pattern.

Candies, pastries, foods, there are many products that are produced as sheets, strings or ropes. Once made, these sheets need to be cut into individual pieces. Guillotine cutters are thecandy equipment需要。

切纸机由水平blade traversing a belt conveyor. A motor drives the blade up and down at a set speed. As the product passes under the guillotine it is cut into pieces. The length of the pieces is a function of blade cycle speed and conveyor speed. Higher conveyor speed or shorter blade cycle time will shorten the length of the cut pieces.

当传送带速度缓慢时,就像在许多应用中一样,在瞬时切割过程中不会停止产品。当较高的速度更高时,可能有必要将断头台机构安装在行进机构上,以便在切割时纵向行进。这样可以防止产品在叶片下降并变形时推向刀片。

典型的断头台切成薄片。对于大多数软产品来说,这都是可以的,但可能不会用一些更难或更困难的产品干净地切割。为此,可以使用对角线切片运动。由于刀片始终与输送机的表面平行,因此无需差距

Blades may be straight and horizontal but they may also be shaped for specific products to optimize cutting. A blade to cut sausages might be curved to apply more even cutting pressure to the round sausage. Blades may be scalloped to cut a perforation in the product such as crackers designed to be broken apart cleanly. Blades may be angled so that as they are pushed straight down, the blade slices diagonally through the product. Where shaped blades are used, it is often necessary to provide a gap in the conveyor for the blade to cut into.

Blades are commonly stainless steel though other materials are sometimes used depending on the product and compatibility. Ultrasonic blades may be used when the product is sticky. The high frequency of the blade provides a clean cut without sticking and product buildup.

Chocolate can take on 6 different crystalline structures. Only one of them is desirable for most solid and coated chocolate confections. Tempering is a process to coax the chocolate to form the desirable type 5 crystals.

Type 5 crystals give the chocolate the gloss, snap and mouthfeel expected from chocolate confections. Other crystal types can cause mushiness, discoloration and other defects.

回火机(candy equipment)可能是批处理或连续的。批处理机生产单个,离散的,大或小的巧克力。连续的回火机更为复杂,但巧克力不断地发脾气。这使它们更适合大量生产。

The tempering process requires precise heating, cooling and reheating of the chocolate. In a batch process, a quantity of chocolate is melted at a temperature of about 45 degrees C. This temperature will vary depending on the chocolate, recipe and desired end product. Gentle mixing during heating assures uniform melting and temperature. After melting, the temperature is lowered to about 32 degrees. Seed chocolate is added to provide the proper base for the molten chocolate to form type 5 crystals.

Adding the seed chocolate also helps cools the molten mass encouraging crystallization process.

现在的钢化巧克力已准备好将其塑造成棒或吸引其他糖果或烘焙产品。

Continuous tempering machines follow a similar process. Instead of a mixing kettle or tank, the continuous machine consists of a series of stacked, round, jacketed chambers. Hot or cool water in the jacketing provides precise temperature control of each chamber. Each chamber has mixing paddles, driven by a vertical shaft to assure consistent temperature. Connecting ports allow the molten chocolate to transfer to successive chambers.

Melted chocolate is introduced into the bottom chamber where it is heated to the desired temperature. The inlet flow rate determines the dwell time of the chocolate in each chamber. It is heated and cooled in successive chambers according to the time/temperature profile developed for the recipe.

Tempered molten chocolate at the proper temperature exits the top of the machine and it piped to the next step in the production process.

糖果存储者用于形成用于软糖熊,果冻豆,棉花糖和巧克力糖果等的最终糖果形状。它们可以与模具一起使用,或者,如果不需要明确的形状,则可以直接存放在输送带上。巧克力滴是直接沉积的一个例子。

Molten candy is poured into a hopper. The hopper includes agitators and heaters to keep the candy in the optimal condition. At the bottom of the hopper is a piston. The piston draws in a measured charge of product and discharges it through a valve to a manifold. The valve controls product flow at the piston opening to the hopper when charging and opening to the dispensing nozzles when discharging.

The nozzle manifold runs the width of the depositor and may contain as many as many discharge nozzles as needed depending on desired production capacity. As the pistons cycle, product is discharged through the nozzles.

当产品未成形并直接沉积到传送带上时,不需要时间安排。糖果以恒定的循环速率分配,并在行之间的间距确定我的输送机速度相对于循环速率。

When a more defined shape, such as a gummy bear, is required, molds are used. Molds can be made of reusable silicone sheet. For higher production volumes, cornstarch molds may be used. A wooden frame is filled with cornstarch. A plate with male plugs is pressed into it forming the mold cavities. This may be done on a separate machine or on the same depositor.

The mold, whether cornstarch or silicone, is indexed under the depositor, pausing while each row of cavities is filled. Some high speed depositors are reciprocate the nozzle manifold linearly, tracking the mold. This eliminates the need to index the mold. This continuous motion molding allows higher throughput.

After depositing, the candies are allowed time to cool and solidify. They are then scraped off the conveyor or released from the molds. In the case of the cornstarch mold, the cornstarch and frame are recycled and reimpressed for another molding cycle.

Candy equipmentdepositors are used to form final candy shapes for gummy bears, jelly beans, marshmallow and chocolate confections and more. They can work with molds or, if a sharply defined shape is not required they can deposit directly onto a conveyor belt. A chocolate drop is an example of direct deposition.

Molten candy is poured into a hopper. The hopper includes agitators and heaters to keep the candy in the optimal condition. At the bottom of the hopper is a piston. The piston draws in a measured charge of product and discharges it through a valve to a manifold. The valve controls product flow at the piston opening to the hopper when charging and opening to the dispensing nozzles when discharging.

The nozzle manifold runs the width of the depositor and may contain as many as many discharge nozzles as needed depending on desired production capacity. As the pistons cycle, product is discharged through the nozzles.

当产品未成形并直接沉积到传送带上时,不需要时间安排。糖果以恒定的循环速率分配,并在行之间的间距确定我的输送机速度相对于循环速率。

When a more defined shape, such as a gummy bear, is required, molds are used. Molds can be made of reusable silicone sheet. For higher production volumes, cornstarch molds may be used. A wooden frame is filled with cornstarch. A plate with male plugs is pressed into it forming the mold cavities. This may be done on a separate machine or on the same depositor.

The mold, whether cornstarch or silicone, is indexed under the depositor, pausing while each row of cavities is filled. Some high speed depositors are reciprocate the nozzle manifold linearly, tracking the mold. This eliminates the need to index the mold. This continuous motion molding allows higher throughput.

After depositing, the candies are allowed time to cool and solidify. They are then scraped off the conveyor or released from the molds. In the case of the cornstarch mold, the cornstarch and frame are recycled and reimpressed for another molding cycle.

Cooling conveyors arecandy equipmentused to cool products after or during processing. In some instances they may be used to cool products, raw materials or components prior to processing. Depending on the product, it may be desirable to cool it rapidly or it may be desirable to cool it gradually. This will determine the design of the cooling conveyor. Cooling conveyors will often be enclosed in cooling tunnels to facilitate control of the cooling rate.

冷却周期取决于时间、温度和空气flow/velocity. Time is a function of conveyor speed and length. Cooling conveyors tend to be long and slow and, plants don’t always have room for a long conveyor. There are several ways to compress long conveyors into a relatively small footprint:

螺旋抬高输送机 - 螺旋输送机使用侧向链链环绕中心柱形成螺旋。它们可以尽可能高,以实现所需的长度。可能需要第二个螺旋来将产品恢复到地板水平。一些设计在单列上交织在一起的高架和降低螺旋。整个系统可能位于适当尺寸的步入式冷却器或冰箱内。

Serpentine conveyors – Serpentine conveyors consist of sections of conveyor, side by side, running in alternating directions. Product enters the first conveyor traveling downstream, then reverses direction onto the second conveyor traveling upstream to a third conveyor traveling downstream and so on for the appropriate total length.

如果产品允许,则可以使用类似的堆叠输送机排列。产品进入顶部输送机,到达末端,该末端落在朝相反方向行驶的传送带上。由于所需的停留时间可能会根据需要使用许多输送机水平和长度。

In general, the conveyor chains should be open mesh to permit air flow around the product. It is important to assure that chains, bearings and other components are compatible with a cold environment. Some cooling conveyors run at subzero and even cryogenic temperatures. These low temperatures can affect components in unexpected ways.

There are 3 main components to the candy stove (candy equipment)

  • The kettle
  • 戒指
  • The heater

水壶可以由不锈钢制成,但通常由铜制成。铜的分布更加均匀,因为它吸收了来自源的热量并将其传输到产品。水壶是圆形的,不会自行站立,因此需要支撑戒指。

戒指一世s supported by legs, or feet if tabletop size. The ring is sized to allow the kettle to sit down, inside of it. If the heater is gas, there are support blocks to hold the kettle away from the ring proper. This provides space for hot gasses to vent. The design of the ring permits the kettle to be rotated or tilted during mixing if desired. The underside of the ring is skirted and insulated. This helps focus the heat onto the kettle and prevents operators from touching the heater or the hot kettle.

Heating may be with gas, either propane or natural gas or electric. Gas is generally preferred due to its more even heating, fast response, and precise temperature control. Temperature control may be manual, controlled by the candymaker’s eye and thermometer or can be automated based on a temperature probe.

Where the process is repeatable, same temperature profile and cycle every time, automated controls are preferred to optimize batch consistency. For more artisanal candy, made by an expert candymaker, manual controls may be preferred.

Mixing may be done manually with a spatula or paddle in smaller lot sizes. Larger kettle and lot sizes may require powered agitators with scrapers to prevent product buildup on the kettle surface. Depending on size, these can be built into the stove or can be freestanding.

从水壶中取出热,成品,糖果通常是通过倒入来完成的。有些炉子将水壶装在trunions上,以便可以倾斜。对于较小的水壶,可以将水壶从炉子上抬起,并放入便携式倾倒车中。浇注机制内置在购物车中。

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